1 package (500 gr.) Veronelli Spaghetti Pasta
750 gr. tomato
2 cloves garlic
1 tablespoon tomato paste
4 tablespoons olive oil
Half-bunch parsley
2 onions
1 teaspoon sugar
50 gr. butter
200 gr. ground meat
thyme, salt, black pepper, basil leaf

Directions :
Peel tomatoes, scrape out the seeds and chop. Chop the onion into small pieces, pour two tablespoons of olive oil into the frying pan and sauté the onion, garlic and ground meat.

Add chopped tomatoes, tomato paste, sugar, salt, black pepper and stir. Cook over medium heat for 15 minutes.

Add 2 tablespoons of olive oil, butter, chopped basil leaf, parsley and thyme and allow to cook about 2 minutes. Pour the sauce over the Veronelli Spaghetti Pasta you cooked beforehand as described.

Bon Appétit...